{"title":"Flours","description":"","products":[{"product_id":"faina-stilistul-00-5kg","title":"Stilistul 00 (The Stylist) — Professional Flour Type 00 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eThe finesse that makes the difference.\u003c\/strong\u003e Stilistul 00 is an extremely fine, silky flour for delicate doughs.\u003c\/p\u003e\u003cp\u003eIdeal for fresh homemade pasta (tagliatelle, lasagna, ravioli), fine pastry and delicate, short-rise doughs. The dough turns out fine, silky and easy to shape.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e fine Type 00 milling, from selected European wheat. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e fresh pasta · fine pastry · delicate doughs\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371162689879,"sku":"AG-00-5KG","price":69.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-stilistul-00-25kg","title":"Stilistul 00 (The Stylist) — Professional Flour Type 00 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe finesse that makes the difference.\u003c\/strong\u003e Stilistul 00 is an extremely fine, silky flour for delicate doughs.\u003c\/p\u003e\u003cp\u003eIdeal for fresh homemade pasta (tagliatelle, lasagna, ravioli), fine pastry and delicate, short-rise doughs. The dough turns out fine, silky and easy to shape.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e fine Type 00 milling, from selected European wheat. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e fresh pasta · fine pastry · delicate doughs\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371163476311,"sku":"AG-00-25KG","price":239.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-statornicul-1-5kg","title":"Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eThe perfect balance between white and whole.\u003c\/strong\u003e Statornicul 1 is a type 1 semi-wholemeal flour—the healthier alternative to white flour, without sacrificing ease of use.\u003c\/p\u003e\u003cp\u003eIt retains some of the bran and nutrients, yet remains easy to knead and versatile. More filling everyday bread, pizza with more character, balanced baked goods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e Type 1 from selected European and American wheat—healthier than white, lighter than wholemeal. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e semi-wholemeal bread · pizza · everyday baking\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371163771223,"sku":"AG-1-5KG","price":79.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-statornicul-1-25kg","title":"Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe perfect balance between white and whole.\u003c\/strong\u003e Statornicul 1 is a type 1 semi-wholemeal flour—the healthier alternative to white flour, without losing ease of use.\u003c\/p\u003e\u003cp\u003eIt retains some of the bran and nutrients, but remains easy to knead and versatile. More satisfying daily bread, pizza with more character, balanced baked goods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e Type 1 from selected European and American wheat—healthier than white, lighter than wholemeal. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e semi-wholemeal bread · pizza · everyday baking\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag—the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371164000599,"sku":"AG-1-25KG","price":269.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-radacina-2-5kg","title":"Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 5kg","description":"\u003cp\u003e\u003cstrong\u003eThe taste of bread from yesteryear.\u003c\/strong\u003e Rădăcina 2 is a rustic type 2 flour, with more bran and character — for bread with a soul.\u003c\/p\u003e\u003cp\u003eIts specific granularity gives bread an intense aroma, rustic crumb, and crust with personality. Good for artisanal bread, sourdough, in the style of an old bakery.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e artisanal bread · sourdough bread · rustic bread\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371164459351,"sku":"AG-2-5KG","price":79.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-radacina-2-25kg","title":"Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe taste of bread from times past.\u003c\/strong\u003e Rădăcina 2 is a rustic Type 2 flour, with more bran and character — for bread with soul.\u003c\/p\u003e\u003cp\u003eIts specific granulosity yields bread with intense aroma, a rustic crumb, and a crust with personality. Good for artisanal, sourdough bread, in an old-bakery style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e Type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e artisanal bread · sourdough bread · rustic bread\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371164754263,"sku":"AG-2-25KG","price":269.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-naturalul-if-5kg","title":"Naturalul IF (The Natural) — Strong Wholemeal Flour W340 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eRich wholemeal bread, without compromising on taste.\u003c\/strong\u003e Natural IF is a complete and strong wholemeal flour — a rare combination of fiber and strength.\u003c\/p\u003e\u003cp\u003eWith 7.5g of fiber per 100g, it yields satisfying and flavorful bread with an airy crumb — not dense and heavy like many wholemeal loaves. Perfect for healthy homemade bread with high hydration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W340 — rare performance for a wholemeal flour. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e wholemeal bread · sourdough bread · high-fiber products\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371165016407,"sku":"AG-IF-5KG","price":99.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9555\/6183\/files\/20260604_165400_2.png?v=1780638745"},{"product_id":"faina-naturalul-if-25kg","title":"Naturalul IF (The Natural) — Strong Wholemeal Flour W340 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eRich whole wheat bread, without compromising on taste.\u003c\/strong\u003e Natural IF is a complete and strong whole wheat flour — a rare combination of fiber and strength.\u003c\/p\u003e\u003cp\u003eWith 7.5g of fiber per 100g, it makes satiating and aromatic bread with an airy crumb — not dense and heavy like many whole wheat breads. Perfect for healthy homemade bread with high hydration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e W340 strength — rare performance for a whole wheat flour. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e whole wheat bread · sourdough bread · high-fiber products\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371165245783,"sku":"AG-IF-25KG","price":279.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-maestrul-0r-5kg","title":"Maestrul 0R (The Master) — Professional Flour Type 0 Pizza W330 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eYour flour for pizza.\u003c\/strong\u003e Maestrul 0R is a Type 0 flour created for pizza — an elastic dough that stretches easily, with a puffy crust and a crispy base.\u003c\/p\u003e\u003cp\u003eIt supports maturation of up to 24 hours, so you can prepare the dough the night before. Also great for focaccia or bread with a golden crust.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W330 · P\/L ratio 0.65 — a balance between elasticity and extensibility. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e pizza · focaccia · bread\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371165507927,"sku":"AG-0R-5KG","price":89.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9555\/6183\/files\/maestrul-0r-faina-profesionala-tip-0-pentru-pizza-5-kg-566476_1_a271d759-7656-4701-89fe-1fbc8cf6edac.png?v=1780123711"},{"product_id":"faina-maestrul-0r-25kg","title":"Maestrul 0R (The Master) — Professional Flour Type 0 Pizza W330 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eYour flour for pizza.\u003c\/strong\u003e Maestrul 0R is a Type 0 flour created for pizza — an elastic dough that stretches easily, with a puffy crust and a crispy base.\u003c\/p\u003e\u003cp\u003eIt supports maturation of up to 24 hours, so you can prepare the dough the night before. Also great for focaccia or bread with a golden crust.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W330 · P\/L ratio 0.65 — a balance between elasticity and extensibility. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e pizza · focaccia · bread\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371165704535,"sku":"AG-0R-25KG","price":259.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-paznicul-0rr-5kg","title":"Paznicul 0RR (The Guardian) — Professional Flour Type 0 Long Maturation W370 | 5kg","description":"\u003cp\u003e\u003cstrong\u003ePatience Rewarded.\u003c\/strong\u003e 0RR Guardian is the perfect flour for long-fermentation doughs and indirect methods — where time works in your favor.\u003c\/p\u003e\u003cp\u003eIt supports fermentations of up to 48 hours and pre-ferments (biga, poolish). Ideal for cozonac, croissants, and brioches with a stable structure and deeply developed flavor.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor Connoisseurs:\u003c\/em\u003e W370 strength, designed for long maturation and indirect work. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · croissants · brioches · pre-ferments (biga\/poolish)\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371166032215,"sku":"AG-0RR-5KG","price":95.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-paznicul-0rr-25kg","title":"Paznicul 0RR (The Guardian) — Professional Flour Type 0 Long Maturation W370 | 25kg","description":"\u003cp\u003e\u003cstrong\u003ePatience rewarded.\u003c\/strong\u003e 0RR Guardian flour is excellent for long-fermentation doughs and indirect methods – where time works in your favor.\u003c\/p\u003e\u003cp\u003eIt supports fermentations of up to 48 hours and pre-ferments (biga, poolish). Ideal for cozonac, croissants, and brioches with a stable structure and deeply developed flavor.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e W370 strength, designed for long maturation and indirect work. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · croissants · brioches · pre-ferments (biga\/poolish)\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371166392663,"sku":"AG-0RR-25KG","price":269.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-clasicul-0s-5kg","title":"Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eYour everyday flour, for everything you bake.\u003c\/strong\u003e The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.\u003c\/p\u003e\u003cp\u003eIt's perfect for pizza, white bread, baguette, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e W290 strength · P\/L ratio 0.65 · 12.5% protein. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e pizza · bread · baguette · pasta · focaccia\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371168194903,"sku":"AG-0S-5KG","price":75.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-clasicul-0s-25kg","title":"Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eYour everyday flour, for everything you bake.\u003c\/strong\u003e The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.\u003c\/p\u003e\u003cp\u003eIt works perfectly for pizza, white bread, baguettes, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W290 · P\/L ratio 0.65 · protein 12.5%. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e pizza · bread · baguettes · pasta · focaccia\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371168457047,"sku":"AG-0S-25KG","price":249.0,"currency_code":"RON","in_stock":false}]},{"product_id":"faina-artizanul-0m-5kg","title":"Artizanul 0M (The Artisan) — Manitoba Flour Type 0-M W400 | 5kg","description":"\u003cp\u003e\u003cstrong\u003eFor cozonac and panettone that impress.\u003c\/strong\u003e Artizanul 0M (Manitoba) is the strongest flour in our range — made for rich doughs, with plenty of butter and eggs.\u003c\/p\u003e\u003cp\u003eIt supports very long fermentations (over 48h) without losing its structure. Fluffy cozonac, tall panettone, brioches and croissants that rise beautifully and remain airy for days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e maximum strength W400 — high absorption, stable structure for enriched doughs. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · panettone · brioches · croissants\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"5kg","offer_id":53371168719191,"sku":"AG-0M-5KG","price":109.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/9555\/6183\/files\/artizanul-0m-faina-profesionala-manitoba-tip-0-cozonac-panettone-5-kg-329128_1_7704e0f0-a59f-4354-a7d7-298c6dcdf38a.png?v=1778679186"},{"product_id":"faina-artizanul-0m-25kg","title":"Artizanul 0M (The Artisan) — Manitoba Flour Type 0-M W400 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eFor cozonac and panettone that impress.\u003c\/strong\u003e Artisan 0M (Manitoba) is the strongest flour in our range — made for rich doughs, with plenty of butter and eggs.\u003c\/p\u003e\u003cp\u003eIt supports very long fermentations (over 48h) without losing its structure. Fluffy cozonac, tall panettone, muffins and croissants that rise beautifully and remain airy for days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e maximum strength W400 — high absorption, stable structure for enriched doughs. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · panettone · muffins · croissants\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371168948567,"sku":"AG-0M-25KG","price":289.0,"currency_code":"RON","in_stock":false}]}],"url":"https:\/\/www.artosgranos.ro\/en\/collections\/fainuri.oembed","provider":"Artos Granos","version":"1.0","type":"link"}