{"title":"Saci 25kg — la comandă","description":"\u003cp\u003eSacii profesionali de 25kg se livrează \u003cstrong\u003ela comandă\u003c\/strong\u003e — termen de livrare: \u003cstrong\u003eminim 60 de zile\u003c\/strong\u003e, conform \u003ca href=\"\/en\/policies\/shipping-policy\"\u003ePoliticii de expediere\u003c\/a\u003e. Pentru volume mari sau oferte B2B, scrie-ne pe WhatsApp sau la office@artosgranos.ro.\u003c\/p\u003e","products":[{"product_id":"faina-stilistul-00-25kg","title":"Stilistul 00 (The Stylist) — Professional Flour Type 00 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe finesse that makes the difference.\u003c\/strong\u003e Stilistul 00 is an extremely fine, silky flour for delicate doughs.\u003c\/p\u003e\u003cp\u003eIdeal for fresh homemade pasta (tagliatelle, lasagna, ravioli), fine pastry and delicate, short-rise doughs. The dough turns out fine, silky and easy to shape.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e fine Type 00 milling, from selected European wheat. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e fresh pasta · fine pastry · delicate doughs\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371163476311,"sku":"AG-00-25KG","price":239.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-statornicul-1-25kg","title":"Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe perfect balance between white and whole.\u003c\/strong\u003e Statornicul 1 is a type 1 semi-wholemeal flour—the healthier alternative to white flour, without losing ease of use.\u003c\/p\u003e\u003cp\u003eIt retains some of the bran and nutrients, but remains easy to knead and versatile. More satisfying daily bread, pizza with more character, balanced baked goods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e Type 1 from selected European and American wheat—healthier than white, lighter than wholemeal. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e semi-wholemeal bread · pizza · everyday baking\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag—the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371164000599,"sku":"AG-1-25KG","price":269.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-radacina-2-25kg","title":"Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 25kg","description":"\u003cp\u003e\u003cstrong\u003eThe taste of bread from times past.\u003c\/strong\u003e Rădăcina 2 is a rustic Type 2 flour, with more bran and character — for bread with soul.\u003c\/p\u003e\u003cp\u003eIts specific granulosity yields bread with intense aroma, a rustic crumb, and a crust with personality. Good for artisanal, sourdough bread, in an old-bakery style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e Type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e artisanal bread · sourdough bread · rustic bread\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371164754263,"sku":"AG-2-25KG","price":269.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-naturalul-if-25kg","title":"Naturalul IF (The Natural) — Strong Wholemeal Flour W340 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eRich whole wheat bread, without compromising on taste.\u003c\/strong\u003e Natural IF is a complete and strong whole wheat flour — a rare combination of fiber and strength.\u003c\/p\u003e\u003cp\u003eWith 7.5g of fiber per 100g, it makes satiating and aromatic bread with an airy crumb — not dense and heavy like many whole wheat breads. Perfect for healthy homemade bread with high hydration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e W340 strength — rare performance for a whole wheat flour. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e whole wheat bread · sourdough bread · high-fiber products\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371165245783,"sku":"AG-IF-25KG","price":279.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-maestrul-0r-25kg","title":"Maestrul 0R (The Master) — Professional Flour Type 0 Pizza W330 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eYour flour for pizza.\u003c\/strong\u003e Maestrul 0R is a Type 0 flour created for pizza — an elastic dough that stretches easily, with a puffy crust and a crispy base.\u003c\/p\u003e\u003cp\u003eIt supports maturation of up to 24 hours, so you can prepare the dough the night before. Also great for focaccia or bread with a golden crust.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W330 · P\/L ratio 0.65 — a balance between elasticity and extensibility. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e pizza · focaccia · bread\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371165704535,"sku":"AG-0R-25KG","price":259.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-paznicul-0rr-25kg","title":"Paznicul 0RR (The Guardian) — Professional Flour Type 0 Long Maturation W370 | 25kg","description":"\u003cp\u003e\u003cstrong\u003ePatience rewarded.\u003c\/strong\u003e 0RR Guardian flour is excellent for long-fermentation doughs and indirect methods – where time works in your favor.\u003c\/p\u003e\u003cp\u003eIt supports fermentations of up to 48 hours and pre-ferments (biga, poolish). Ideal for cozonac, croissants, and brioches with a stable structure and deeply developed flavor.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e W370 strength, designed for long maturation and indirect work. Produced in Italy to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · croissants · brioches · pre-ferments (biga\/poolish)\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371166392663,"sku":"AG-0RR-25KG","price":269.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-clasicul-0s-25kg","title":"Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eYour everyday flour, for everything you bake.\u003c\/strong\u003e The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.\u003c\/p\u003e\u003cp\u003eIt works perfectly for pizza, white bread, baguettes, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e strength W290 · P\/L ratio 0.65 · protein 12.5%. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e pizza · bread · baguettes · pasta · focaccia\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371168457047,"sku":"AG-0S-25KG","price":249.0,"currency_code":"RON","in_stock":true}]},{"product_id":"faina-artizanul-0m-25kg","title":"Artizanul 0M (The Artisan) — Manitoba Flour Type 0-M W400 | 25kg","description":"\u003cp\u003e\u003cstrong\u003eFor cozonac and panettone that impress.\u003c\/strong\u003e Artisan 0M (Manitoba) is the strongest flour in our range — made for rich doughs, with plenty of butter and eggs.\u003c\/p\u003e\u003cp\u003eIt supports very long fermentations (over 48h) without losing its structure. Fluffy cozonac, tall panettone, muffins and croissants that rise beautifully and remain airy for days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor connoisseurs:\u003c\/em\u003e maximum strength W400 — high absorption, stable structure for enriched doughs. Produced in Italy according to our specifications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e cozonac · panettone · muffins · croissants\u003c\/p\u003e\u003cp\u003e\u003cem\u003e25 kg bag — the economical choice for frequent bakers and professionals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Artos Granos","offers":[{"title":"25kg","offer_id":53371168948567,"sku":"AG-0M-25KG","price":289.0,"currency_code":"RON","in_stock":true}]}],"url":"https:\/\/www.artosgranos.ro\/en\/collections\/saci-25kg-la-comanda.oembed","provider":"Artos Granos","version":"1.0","type":"link"}