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    ITALY · Artos Granos

    Artizanul 0M (The Artisan) — Manitoba Flour Type 0-M W400 | 25kg

    289,00 lei RON
    289,00 lei RON
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    For cozonac and panettone that impress. Artisan 0M (Manitoba) is the strongest flour in our range — made for rich doughs, with plenty of butter and eggs.

    It supports very long fermentations (over 48h) without losing its structure. Fluffy cozonac, tall panettone, muffins and croissants that rise beautifully and remain airy for days.

    For connoisseurs: maximum strength W400 — high absorption, stable structure for enriched doughs. Produced in Italy according to our specifications.

    Perfect for: cozonac · panettone · muffins · croissants

    25 kg bag — the economical choice for frequent bakers and professionals.

    Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

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    Made in Italy
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    Technical specs
    Scheda Tecnica
    400W
    Alveographic strength (W)
    Putere maximă
    P/L ratio0.75 (±0.15)
    Proteinmin. 14% (d.m.)
    Dry glutenmin. 12% (d.m.)
    Hagberg indexmin. 250 sec.
    Moisturemax. 15.50%
    Ashmax. 0.65% (d.m.)
    Type0 - M (Manitoba)
    OriginItaly
    Valabilitate6 months
    Valori nutriționale medii / 100g
    Energie1428 kJ / 337 kcal
    Grăsimi0.9 g
    din care acizi grași saturați0.2 g
    Carbohidrați65.9 g
    din care zaharuri1 g
    Fibre2.5 g
    Proteine14 g
    Sare0.0019 g

    Recommended for very long fermentation, over 48h, including in the refrigerator. Ideal for rich doughs and high hydration. Also excellent as a strengthening agent.

    How to use

    Ideal for: cozonac, panettone, babka, croissants, brioche, long-fermentation pizza.

    • Recommended hydration: 65-80%
    • Cold fermentation: 24-72 hours
    • Strengthening agent: mix with other weaker flours

    Allergens & Storage

    Contains: gluten. May contain traces of: soy and mustard.

    Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

    Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.