ITALY · Artos Granos

Paznicul 0RR (The Guardian) — Professional Flour Type 0 Long Maturation W370 | 25kg

269,00 lei RON

10,76 lei

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Weight 25kg

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Patience rewarded. 0RR Guardian flour is excellent for long-fermentation doughs and indirect methods – where time works in your favor.

It supports fermentations of up to 48 hours and pre-ferments (biga, poolish). Ideal for cozonac, croissants, and brioches with a stable structure and deeply developed flavor.

For connoisseurs: W370 strength, designed for long maturation and indirect work. Produced in Italy to our specifications.

Perfect for: cozonac · croissants · brioches · pre-ferments (biga/poolish)

25 kg bag — the economical choice for frequent bakers and professionals.

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Also available in a 5 kg bag →

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DPD & GLS delivery 1-3 days

Made in Italy

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Technical specs

Technical sheet

370^W

Alveographic strength (W)

High strength

P/L ratio0.65 (±0.15)

Protein13.8% ±0.5 (s.u.)

Dry gluten11.5% ±0.5 (s.u.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ash0.60% ±0.05 (s.u.)

Type0 - RR (Long Maturation)

OriginItaly

Shelf life6 months

Average nutritional values / 100g

Energy1461 kJ / 344 kcal

Fat1.3 g

of which saturates0.3 g

Carbohydrates69 g

of which sugars1 g

Fibre1.5 g

Protein13.5 g

Salt0.004 g

Designed for fermentations of up to 48h and indirect methods (poolish, biga). A balanced profile: volume, strength and stability in one flour.

How to use

Ideal for: cozonac (sweet bread), croissants, brioche, panettone, preferments (poolish, biga), pizza with 24-48h maturation.

Recommended hydration: 60-70%
Indirect fermentation: 24-48 hours
Recommended preferment: poolish or biga at 18-20°C

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Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.

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