Technical specs
Technical specs
Ideal for short proofing (1-4h). Not recommended for long fermentations over 6h.
How to use
How to use
Ideal for: fine pastries, biscuits, delicate fresh pasta, tarts and puff pastries.
- Recommended hydration: 50-60%
- Direct fermentation: 1-4 hours
- Not recommended for long fermentations
Allergens & Storage
Allergens & Storage
Contains: gluten. May contain traces of: soy and mustard.
Storage: Cool, dry, ventilated place. Consume within 6 months of milling.
Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.
