ITALY · Artos Granos

Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 25kg

249,00 lei RON

9,96 lei

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Weight 25kg

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Your everyday flour, for everything you bake. The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.

It works perfectly for pizza, white bread, baguettes, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.

For connoisseurs: strength W290 · P/L ratio 0.65 · protein 12.5%. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.

Perfect for: pizza · bread · baguettes · pasta · focaccia

25 kg bag — the economical choice for frequent bakers and professionals.

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Also available in a 5 kg bag →

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DPD & GLS delivery 1-3 days

Made in Italy

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Technical specs

Technical sheet

290^W

Alveographic strength (W)

Medium strength

P/L ratio0.65 (±0.15)

Proteinmin. 12.5% (s.u.)

Dry glutenmin. 10% (s.u.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ashmax. 0.65% (s.u.)

Type0 - S (Standard)

OriginItaly

Shelf life6 months

Average nutritional values / 100g

Energy1426 kJ / 341 kcal

Fat0.9 g

of which saturates0.2 g

Carbohydrates71 g

of which sugars1.3 g

Fibre2.6 g

Protein12.8 g

Salt0.004 g

Recommended for medium fermentation: 4-8h at room temperature or 12-24h in the fridge.

How to use

Ideal for: white bread, pizza, baguette, fresh pasta, focaccia.

Recommended hydration: 55-65%
Direct fermentation: 4-8 hours
Cold fermentation: 12-24 hours

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Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.

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