ITALY · Artos Granos

Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 25kg

249,00 lei RON

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Weight 25kg

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Your everyday flour, for everything you bake. The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.

It works perfectly for pizza, white bread, baguettes, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.

For connoisseurs: strength W290 · P/L ratio 0.65 · protein 12.5%. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.

Perfect for: pizza · bread · baguettes · pasta · focaccia

25 kg bag — the economical choice for frequent bakers and professionals.

Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

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DPD & GLS delivery 1-3 days

Made in Italy

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Technical specs

Scheda Tecnica

290^W

Alveographic strength (W)

Putere medie

P/L ratio0.65 (±0.15)

Proteinmin. 12.5% (d.m.)

Dry glutenmin. 10% (d.m.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ashmax. 0.65% (d.m.)

Type0 - S (Standard)

OriginItaly

Valabilitate6 months

Valori nutriționale medii / 100g

Energie1426 kJ / 341 kcal

Grăsimi0.9 g

din care acizi grași saturați0.2 g

Carbohidrați71 g

din care zaharuri1.3 g

Fibre2.6 g

Proteine12.8 g

Sare0.004 g

Recommended for medium fermentation of 4-8 hours at room temperature or 12-24 hours refrigerated.

How to use

Ideal for: white bread, pizza, baguette, fresh pasta, focaccia.

Recommended hydration: 55-65%
Direct fermentation: 4-8 hours
Cold fermentation: 12-24 hours

Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.