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    ITALY · Artos Granos

    Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 5kg

    75,00 lei RON
    75,00 lei RON
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    Your everyday flour, for everything you bake. The classic 0S is the most versatile in the Artos Granos range — if you only keep one flour in your pantry, this is it.

    It's perfect for pizza, white bread, baguette, focaccia, and even homemade pasta. Elastic dough, golden crust, fine crumb — consistent results every time, regardless of the recipe.

    For connoisseurs: W290 strength · P/L ratio 0.65 · 12.5% protein. Recommended for direct methods and 4-24h fermentation. Produced in Italy according to our specifications.

    Perfect for: pizza · bread · baguette · pasta · focaccia

    Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

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    Made in Italy
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    Technical specs
    Scheda Tecnica
    290W
    Alveographic strength (W)
    Putere medie
    P/L ratio0.65 (±0.15)
    Proteinmin. 12.5% (d.m.)
    Dry glutenmin. 10% (d.m.)
    Hagberg indexmin. 250 sec.
    Moisturemax. 15.50%
    Ashmax. 0.65% (d.m.)
    Type0 - S (Standard)
    OriginItaly
    Valabilitate6 months
    Valori nutriționale medii / 100g
    Energie1426 kJ / 341 kcal
    Grăsimi0.9 g
    din care acizi grași saturați0.2 g
    Carbohidrați71 g
    din care zaharuri1.3 g
    Fibre2.6 g
    Proteine12.8 g
    Sare0.004 g

    Recommended for medium fermentation of 4-8 hours at room temperature or 12-24 hours refrigerated.

    How to use

    Ideal for: white bread, pizza, baguette, fresh pasta, focaccia.

    • Recommended hydration: 55-65%
    • Direct fermentation: 4-8 hours
    • Cold fermentation: 12-24 hours

    Allergens & Storage

    Contains: gluten. May contain traces of: soy and mustard.

    Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

    Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.