ITALY · Artos Granos

Naturalul IF (The Natural) — Strong Wholemeal Flour W340 | 25kg

279,00 lei RON

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Weight 25kg

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Rich whole wheat bread, without compromising on taste. Natural IF is a complete and strong whole wheat flour — a rare combination of fiber and strength.

With 7.5g of fiber per 100g, it makes satiating and aromatic bread with an airy crumb — not dense and heavy like many whole wheat breads. Perfect for healthy homemade bread with high hydration.

For connoisseurs: W340 strength — rare performance for a whole wheat flour. Produced in Italy according to our specifications.

Perfect for: whole wheat bread · sourdough bread · high-fiber products

25 kg bag — the economical choice for frequent bakers and professionals.

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DPD & GLS delivery 1-3 days

Made in Italy

14-day returns

Technical specs

Scheda Tecnica

340^W

Alveographic strength (W)

Putere mare

P/L ratio0.65 (±0.15)

Proteinmin. 13.5% (d.m.)

Dry glutenmin. 10.5% (d.m.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ash1.50% (±0.20) (s.u.)

TypeForte Wholemeal

OriginItaly

Valabilitate6 months

Valori nutriționale medii / 100g

Energie1391 kJ / 329 kcal

Grăsimi1.8 g

din care acizi grași saturați0.3 g

Carbohidrați60.2 g

din care zaharuri1.4 g

Fibre7.5 g

Proteine14.2 g

Sare0.004 g

W 340 strength flour allows for medium-long fermentations without losing its structure — a rare performance for wholemeal flour. Fiber: 7.5 g/100g.

How to use

Ideal for: whole wheat leavened bread, whole wheat baguette, sourdough bread, high-fiber baked goods.

Recommended hydration: 65-75%
Direct fermentation: 6-12 hours
Combination: can be mixed with Manitoba for airier doughs
Fiber content: 7.5 g/100g

Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.