1 0

    ITALY · Artos Granos

    Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 25kg

    269,00 lei RON
    269,00 lei RON
    Sale Sold out
    Taxes included. Shipping calculated at checkout.
    Weight
    Secure payment with:
    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Shop Pay
    • Union Pay
    • Visa

    The taste of bread from times past. Rădăcina 2 is a rustic Type 2 flour, with more bran and character — for bread with soul.

    Its specific granulosity yields bread with intense aroma, a rustic crumb, and a crust with personality. Good for artisanal, sourdough bread, in an old-bakery style.

    For connoisseurs: Type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.

    Suitable for: artisanal bread · sourdough bread · rustic bread

    25 kg bag — the economical choice for frequent bakers and professionals.

    Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

    View full details
    Secure SSL payment
    DPD & GLS delivery 1-3 days
    Made in Italy
    14-day returns

    Technical specs
    Scheda Tecnica
    Proteinmin. 13.5% (d.m.)
    Dry glutenmin. 11% (d.m.)
    Hagberg indexmin. 250 sec.
    Moisturemax. 15.50%
    Ashraised (type 2 specific)
    Type2
    OriginItaly
    Valabilitate6 months
    Valori nutriționale medii / 100g
    Energie1460 kJ / 346 kcal
    Grăsimi1.6 g
    din care acizi grași saturați0.4 g
    Carbohidrați69 g
    din care zaharuri1.6 g
    Fibre4.2 g
    Proteine13 g
    Sare0.004 g

    Recommended for medium fermentations. Can be mixed with Manitoba or Classic 0S for long fermentations and extra strength.

    How to use

    Ideal for: artisan rustic bread, pizza with an aromatic base, bakery products with character and natural color.

    • Recommended hydration: 65-72%
    • Direct fermentation: 4-8 hours
    • Combination: mix with Manitoba or 0S for long fermentations

    Allergens & Storage

    Contains: gluten. May contain traces of: soy and mustard.

    Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

    Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.