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    ITALY · Artos Granos

    Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 5kg

    79,00 lei RON
    79,00 lei RON
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    The taste of bread from yesteryear. Rădăcina 2 is a rustic type 2 flour, with more bran and character — for bread with a soul.

    Its specific granularity gives bread an intense aroma, rustic crumb, and crust with personality. Good for artisanal bread, sourdough, in the style of an old bakery.

    For connoisseurs: type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.

    Suitable for: artisanal bread · sourdough bread · rustic bread

    Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

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    DPD & GLS delivery 1-3 days
    Made in Italy
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    Technical specs
    Scheda Tecnica
    Proteinmin. 13.5% (d.m.)
    Dry glutenmin. 11% (d.m.)
    Hagberg indexmin. 250 sec.
    Moisturemax. 15.50%
    Ashraised (type 2 specific)
    Type2
    OriginItaly
    Valabilitate6 months
    Valori nutriționale medii / 100g
    Energie1460 kJ / 346 kcal
    Grăsimi1.6 g
    din care acizi grași saturați0.4 g
    Carbohidrați69 g
    din care zaharuri1.6 g
    Fibre4.2 g
    Proteine13 g
    Sare0.004 g

    Recommended for medium fermentations. Can be mixed with Manitoba or Classic 0S for long fermentations and extra strength.

    How to use

    Ideal for: artisan rustic bread, pizza with an aromatic base, bakery products with character and natural color.

    • Recommended hydration: 65-72%
    • Direct fermentation: 4-8 hours
    • Combination: mix with Manitoba or 0S for long fermentations

    Allergens & Storage

    Contains: gluten. May contain traces of: soy and mustard.

    Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

    Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.