ITALY · Artos Granos

Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 5kg

79,99 lei RON

~~99,99 lei RON~~ 79,99 lei RON

16,00 lei

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Weight 5kg

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The taste of bread from yesteryear. Rădăcina 2 is a rustic type 2 flour, with more bran and character — for bread with a soul.

Its specific granularity gives bread an intense aroma, rustic crumb, and crust with personality. Good for artisanal bread, sourdough, in the style of an old bakery.

For connoisseurs: type 2 from selected soft wheat, less refined = more flavor and nutrients. Produced in Italy according to our specifications.

Suitable for: artisanal bread · sourdough bread · rustic bread

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Also available in a 25 kg bag →

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DPD & GLS delivery 1-3 days

Made in Italy

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Technical specs

Technical sheet

Protein13.5% ±0.5 (s.u.)

Dry gluten11.0% ±0.5 (s.u.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ashmax. 0.95% (s.u.)

Type2

OriginItaly

Shelf life6 months

Average nutritional values / 100g

Energy1460 kJ / 346 kcal

Fat1.6 g

of which saturates0.4 g

Carbohydrates69 g

of which sugars1.6 g

Fibre4.2 g

Protein13 g

Salt0.004 g

Recommended for medium fermentations. Blend with Manitoba or Clasicul 0S for long fermentations and extra strength.

How to use

Ideal for: artisan rustic bread, pizza with an aromatic base, bakery products with character and natural color.

Recommended hydration: 65-72%
Direct fermentation: 4-8 hours
Combination: mix with Manitoba or 0S for long fermentations

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Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.

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