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    ITALY · Artos Granos

    Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 25kg

    269,00 lei RON
    269,00 lei RON
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    The perfect balance between white and whole. Statornicul 1 is a type 1 semi-wholemeal flour—the healthier alternative to white flour, without losing ease of use.

    It retains some of the bran and nutrients, but remains easy to knead and versatile. More satisfying daily bread, pizza with more character, balanced baked goods.

    For connoisseurs: Type 1 from selected European and American wheat—healthier than white, lighter than wholemeal. Produced in Italy according to our specifications.

    Perfect for: semi-wholemeal bread · pizza · everyday baking

    25 kg bag—the economical choice for frequent bakers and professionals.

    Product images are shown for illustrative purposes. We do our best to ensure the information provided is correct and complete, but please always check the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in colour, shape or appearance) between the image shown and the product delivered.

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    DPD & GLS delivery 1-3 days
    Made in Italy
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    Technical specs
    Scheda Tecnica
    290W
    Alveographic strength (W)
    Putere medie
    P/L ratio0.65 (±0.15)
    Proteinmin. 13.0% (d.m.)
    Dry glutenmin. 11% (d.m.)
    Hagberg indexmin. 250 sec.
    Moisturemax. 15.50%
    Ash0.65 – 0.80% (d.m.)
    Type1
    OriginItaly
    Valabilitate6 months
    Valori nutriționale medii / 100g
    Energie1440 kJ / 340 kcal
    Grăsimi1.7 g
    din care acizi grași saturați0.4 g
    Carbohidrați66.4 g
    din care zaharuri1.3 g
    Fibre3.4 g
    Proteine13 g
    Sare0.004 g

    Recommended for medium fermentation and direct methods. Can be combined with Manitoba for longer fermentations.

    How to use

    Ideal for: white fiber bread, artisan pizza, rustic baguette, high nutritional value bakery products.

    • Recommended hydration: 60-68%
    • Direct fermentation: 4-8 hours
    • Combination: excellent with Manitoba for long fermentations

    Allergens & Storage

    Contains: gluten. May contain traces of: soy and mustard.

    Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

    Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.