ITALY · Artos Granos

Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 5kg

79,99 lei RON

~~99,99 lei RON~~ 79,99 lei RON

16,00 lei

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Weight 5kg

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The perfect balance between white and whole. Statornicul 1 is a type 1 semi-wholemeal flour—the healthier alternative to white flour, without sacrificing ease of use.

It retains some of the bran and nutrients, yet remains easy to knead and versatile. More filling everyday bread, pizza with more character, balanced baked goods.

For connoisseurs: Type 1 from selected European and American wheat—healthier than white, lighter than wholemeal. Produced in Italy according to our specifications.

Perfect for: semi-wholemeal bread · pizza · everyday baking

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Also available in a 25 kg bag →

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DPD & GLS delivery 1-3 days

Made in Italy

14-day returns

Technical specs

Technical sheet

290^W

Alveographic strength (W)

Medium strength

P/L ratio0.65 (±0.15)

Proteinmin. 13.0% (s.u.)

Dry glutenmin. 11% (s.u.)

Hagberg indexmin. 250 sec.

Moisturemax. 15.50%

Ash0.65 – 0.80% (s.u.)

Type1

OriginItaly

Shelf life6 months

Average nutritional values / 100g

Energy1440 kJ / 340 kcal

Fat1.7 g

of which saturates0.4 g

Carbohydrates66.4 g

of which sugars1.3 g

Fibre3.4 g

Protein13 g

Salt0.004 g

Recommended for medium fermentation and direct methods. Can be blended with Manitoba for longer fermentations.

How to use

Ideal for: white fiber bread, artisan pizza, rustic baguette, high nutritional value bakery products.

Recommended hydration: 60-68%
Direct fermentation: 4-8 hours
Combination: excellent with Manitoba for long fermentations

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Allergens & Storage

Contains: gluten. May contain traces of: soy and mustard.

Storage: Cool, dry, ventilated place. Consume within 6 months of milling.

Produced in Italy according to Artos Granos specifications · DSV/HACCP · Non-GMO · ISO.

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