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Artizanul 0M (The Artisan) — Manitoba Flour Type 0-M W400 | 5kg
Cozonac, panettone, croissants; strengthens weaker flours
Regular price 69,99 lei RONRegular price89,99 lei RONSale price 69,99 lei RONSale -
Clasicul 0S (The Classic) — Professional Flour Type 0-S W290 | 5kg
White bread, pizza, baguettes — the most versatile
Regular price 89,99 lei RONRegular price109,99 lei RONSale price 89,99 lei RONSale -
Maestrul 0R (The Master) — Professional Flour Type 0 Pizza W330 | 5kg
Pizza, focaccia, calzone — 12–24h maturation
Regular price 99,99 lei RONRegular price119,99 lei RONSale price 99,99 lei RONSale -
Naturalul IF (The Natural) — Strong Wholemeal Flour W340 | 5kg
Wholemeal bread, sourdough bread, high-fibre baking
Regular price 74,99 lei RONRegular price89,99 lei RONSale price 74,99 lei RONSold out -
Paznicul 0RR (The Guardian) — Professional Flour Type 0 Long Maturation W370 | 5kg
Croissants, brioche, cozonac — biga/poolish, up to 48h
Regular price 74,99 lei RONRegular price89,99 lei RONSale price 74,99 lei RONSale -
Rădăcina 2 (The Root) — Professional Flour Type 2 Artisan | 5kg
Rustic bread, flavourful pizza, sourdough
Regular price 79,99 lei RONRegular price99,99 lei RONSale price 79,99 lei RONSale -
Statornicul 1 (The Steadfast) — Professional Flour Type 1 | 5kg
Everyday bread, rolls, rustic pizza
Regular price 79,99 lei RONRegular price99,99 lei RONSale price 79,99 lei RONSold out -
Stilistul 00 (The Stylist) — Professional Flour Type 00 | 5kg
Fine pastry, egg pasta, biscuits, laminated doughs
Regular price 79,00 lei RONRegular price89,00 lei RONSale price 79,00 lei RONSale
